Sinigang na Hipon #LutongTatay

Shrimp (Hipon) is one of our family's all-time fave dish. I make sure to serve them Sinigang na Hipon twice a month, or else I am in trouble, lol. This is always best to serve hot. 

So to those who  like to cook Sinigang na Hipon, I am sharing the recipe to you guys.

Here is the recipe

1 pack of Knorr Sinigang sa Sampalok Mix powder
1½ kilo fresh shrimps (Remove the black veins from the back of the shrimp)
1.5  liter of water
3 pcs okra
1 long green chili
Camote tops
2 pcs eggplant, sliced

2 medium sized onions, quartered
2 medium sized radish, peeled and sliced
3 medium sized tomatoes quartered

Fill the pot with 1.5 liter of water, put the tomatoes and onions. 
Bring to a simmer for 9 minutes.
Now you can add the shrimp, eggplant, long green chilli, radish and okra. 
Add one pack of Knorr Sinigang sa Sampalok Mix powder 
Simmer until cooked, then add camote tops..  

Sinigang na Hipon #LutongTatay Sinigang na Hipon #LutongTatay Reviewed by Rural Daddy on October 25, 2018 Rating: 5

You May Also Like

No comments:

Powered by Blogger.