Sinigang na Hipon #LutongTatay

Shrimp (Hipon) is one of our family's all-time fave dish. I make sure to serve them Sinigang na Hipon twice a month, or else I am in trouble, lol. This is always best to serve hot. 

So to those who  like to cook Sinigang na Hipon, I am sharing the recipe to you guys.

Here is the recipe

Ingredients:
1 pack of Knorr Sinigang sa Sampalok Mix powder
1½ kilo fresh shrimps (Remove the black veins from the back of the shrimp)
1.5  liter of water
3 pcs okra
1 long green chili
Camote tops
2 pcs eggplant, sliced

2 medium sized onions, quartered

2 medium sized radish, peeled and sliced

3 medium sized tomatoes quartered

Directions:

Fill the pot with 1.5 liter of water, put the tomatoes and onions. 

Bring to a simmer for 9 minutes.

Now you can add the shrimp, eggplant, long green chilli, radish and okra. 

Add one pack of Knorr Sinigang sa Sampalok Mix powder 

Simmer until cooked, then add camote tops..